Super Soft Bread

 

Super Soft Bread

Ingredients

• 300g flour (1 cup and 3/4 )
• 40g sugar (3 tbsp. )
• 8g salt (1 tsp.)
• 10g dry yeast (1 tbsp. )
• 200ml warm milk (3/4 cup)
• 20ml oil (2 tbsp. )
• 1egg

Instructions

• Add into the bowl milk, sugar, and yeast. Mix thoroughly. Leave to proof for 10 minutes.
• Add flour, salt, and oil.
• Knead for 10-15 minutes until the dough has a smooth surface.
• Place the dough into a lightly oiled bowl. Let the dough rise for 1 hour or until the dough doubles in size.
• When the dough is ready, punch it to release the air.
• Roll out the dough in an oblong shape. Leave 1/4 of the dough unrolled.
• Take your sharp knife and make lots of lengthwise cuts.
• Roll the dough. Transform it on the prepared tray.
• Cover the bread with a towel and let it rise for 30 minutes.
• Brush it with egg wash.
• Bake in preheated oven for 25 minutes at 200 degrees C (392 degrees F).

Serve!