Easy Homemade Bread

Ingredients

• 200ml warm water (3\4 cup +1 tbsp.)
• 20ml olive oil (2 tbsp.)
• 10g sugar (1 tbsp.)
• 8g salt (1 tsp.)
• 350g flour (2 cups+ 3 tbsp.)
• 4g dry yeast (1 tsp.)

Instructions

1. Add into a large bowl all the ingredients; mix thoroughly until fully combined.
2. Knead the dough for 10 minutes until has a smooth surface and is elastic.
3. Stretch the dough and fold it onto itself for tree time, Shape the dough into a loaf.
4. Let the bread rise for 40 minutes.
5. When the dough is ready, brush the surface with water.
6. Dust the surface with flour and make a long cut with a sharp knife.
7. Bake the bread for 20 minutes at 200°C (392°F).

Serve!