Butter Cookies

Ingredients

• 120g soft butter (1/2 cup)
• 60g icing sugar (1/2 cup)
• 1 egg
• 1 tsp. vanilla
• 135g flour (1 cup + 1tbsp)
• 30g cornflour (1\4 cup)

Instructions

1. In a bowl, add soft butter and icing sugar; mix thoroughly until smooth and light.
2. Add the egg and vanilla in; mix together until well combined.
3. Sift the flour and cornflour. Add it to the mixture with a pinch of salt. Stir the dough until creamy and smooth.
4. Fit a large piping bag with a piping tip. Pipe cookies round.
5. Bake in preheated oven to 170°C (338°F ) for 12-15 minutes, or until the edges of the cookies start to brown.

Serve!