Sausage Buns

 Sausage Buns

Sausage buns (or Hot Dog bread rolls) are super soft and fluffy. Yummy!

Ingredients

• 190ml warm milk
• 30g sugar
• 1tbsp.dry yeast
• 50g soft butter
• 325g flour
• 8g salt
• 8 sausages

Instructions

1. Add into a bowl warm milk, sugar, and dry yeast. Mix together; Leave for 10 minutes to activate the yeast.
2. Add butter, flour, and salt.
3. Knead for 10-15 minutes until the dough has a smooth surface.
4. Place the dough into a bowl and let proof for 1 hour or until doubled in size.
5. Meanwhile, heat a tablespoon of oil in a pan. Add the hotdogs and let them crisp slightly and get some color. Set aside to cool.
6. Once the dough has doubled in size. Divide the dough into 8 balls.
7. Roll out each ball and form a long cylinder shape. Pinch and seal the edges.
8. Roll this into a rope and keep the middle thicker than the ends.
9. roll the dough rope around the sausage.
10. Place on a parchment paper baking sheet. Cover the baking sheet and let it proof for 45minutes.
11. Preheat the oven to 200 degrees C (392 degrees F).
12. Brush the buns with egg wash, and sprinkle sesame seeds.
13. Bake for 20-25 minutes.

Serve!